Stedychefs Limited (registration number 09639941) is a private limited company founded on 2015-06-15 in England. The business has its registered office at 1B Brockman Hall, Snaefell Avenue, Liverpool L13 7HA. Stedychefs Limited is operating under Standard Industrial Classification code: 56210 - "event catering activities".

Company details

Name Stedychefs Limited
Number 09639941
Date of Incorporation: 2015-06-15
End of financial year: 31 March
Address: 1b Brockman Hall, Snaefell Avenue, Liverpool, L13 7HA
SIC code: 56210 - Event catering activities

When it comes to the 1 managing director that can be found in the aforementioned enterprise, we can name: Stephen B. (in the company from 15 June 2015). The official register indexes 3 persons of significant control, namely: Jenny B. has 1/2 or less of shares, 1/2 or less of voting rights, Stephen B. has over 3/4 of shares, 3/4 to full of voting rights, Sean E. has 1/2 or less of shares, 1/2 or less of voting rights.

Directors

Accounts data

Date of Accounts 2016-03-31 2017-03-31 2018-03-31 2019-03-31 2020-03-31 2021-03-31 2022-03-31 2023-03-31
Current Assets 2,030 10,560 31,089 18,023 16,778 98,093 149,757 107,879
Fixed Assets 8,452 7,378 33,095 27,138 23,028 55,750 81,103 115,954
Total Assets Less Current Liabilities 718 1,491 23,340 733 7,745 117,374 166,018 185,601
Shareholder Funds 718 - - - - - - -
Tangible Fixed Assets 8,452 - - - - - - -

People with significant control

Jenny B.
6 April 2016
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares
Stephen B.
6 April 2016
Nature of control: 75,01-100% shares
75,01-100% voting rights
right to appoint and remove directors
Sean E.
27 July 2016 - 17 October 2017
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares

Filings

Categories:
Accounts Address Confirmation statement Incorporation Mortgage Officers Persons with significant control
(CS01) Confirmation statement with no updates September 3, 2023
filed on: 9th, September 2023 | confirmation statement
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