Ems Kitchen Limited (number 07602334) is a private limited company established on 2011-04-13 in England. This business is located at 2Nd Floor, 15 Montpelier Vale, London SE3 0TA. Having undergone a change in 2018-12-31, the previous name this business utilized was Raggio's Limited. Ems Kitchen Limited is operating under Standard Industrial Classification code: 56102 which stands for "unlicensed restaurants and cafes".

Company details

Name Ems Kitchen Limited
Number 07602334
Date of Incorporation: Wednesday 13th April 2011
End of financial year: 30 July
Address: 2nd Floor, 15 Montpelier Vale, London, SE3 0TA
SIC code: 56102 - Unlicensed restaurants and cafes

Moving to the 1 managing director that can be found in this particular enterprise, we can name: Emine M. (appointed on 01 July 2011). The Companies House reports 2 persons of significant control, namely: Emine M. has over 3/4 of shares, Luiz L. has 1/2 or less of shares.

Directors

Accounts data

Date of Accounts 2012-04-30 2013-04-30 2014-07-31 2015-07-31 2016-07-31 2017-07-31 2018-07-31 2019-07-31 2020-07-31 2021-07-31 2022-07-30 2023-07-31
Current Assets 8,988 12,797 15,247 21,607 31,258 8,433 16,781 4,521 21,123 61,289 26,393 88,649
Fixed Assets - 7,010 7,312 13,650 11,288 9,031 40,619 36,619 39,630 38,916 - -
Total Assets Less Current Liabilities -1,834 -1,977 -222 8,749 20,621 6,381 566 1,019 32,773 90,255 77,023 -
Shareholder Funds -1,834 -1,977 -222 3,786 14,684 5,889 - - - - - -
Number Shares Allotted 1 100 100 100 100 - - - - - - -
Tangible Fixed Assets - 7,010 7,312 13,650 11,288 - - - - - - -

People with significant control

Emine M.
6 April 2017
Nature of control: 75,01-100% shares
Luiz L.
6 April 2016 - 22 January 2018
Nature of control: 25-50% shares

Filings

Categories:
Accounts Address Annual return Capital Change of name Confirmation statement Gazette Incorporation Officers Persons with significant control Resolution
(AA01) Extension of accounting period to Mon, 31st Jul 2023 from Sun, 30th Jul 2023
filed on: 25th, March 2024 | accounts
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