Gluten Free Bakers Ltd (reg no 13629011) is a private limited company incorporated on 2021-09-17 in England. This company is located at Unit 4-8, Finnimore Industrial Estate, Ottery St. Mary EX11 1NR. Gluten Free Bakers Ltd operates SIC code: 10710 which stands for "manufacture of bread; manufacture of fresh pastry goods and cakes", SIC code: 47240 - "retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores".

Company details

Name Gluten Free Bakers Ltd
Number 13629011
Date of Incorporation: 17th September 2021
End of financial year: 30 September
Address: Unit 4-8, Finnimore Industrial Estate, Ottery St. Mary, EX11 1NR
SIC code: 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes
47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

As for the 1 managing director that can be found in this particular firm, we can name: Simon B. (appointed on 17 September 2021). 1 secretary is present: Suzanne B. (appointed on 17 September 2021). The Companies House lists 2 persons of significant control, namely: Chunk Of Devon Ltd can be found at Alansway, Finnimore Industrial Estate, EX11 1NR Ottery St. Mary, Devon. This corporate PSC owns over 3/4 of shares, 3/4 to full of voting rights. Simon B. owns over 3/4 of shares, 3/4 to full of voting rights.

Directors

People with significant control

Chunk Of Devon Ltd
1 October 2021
Address Units 405 Alansway, Finnimore Industrial Estate, Ottery St. Mary, Devon, EX11 1NR, England
Legal authority Uk Companies Act
Legal form Private Limited Company
Nature of control: 75,01-100% shares
75,01-100% voting rights
right to appoint and remove directors
Simon B.
17 September 2021 - 1 October 2021
Nature of control: 75,01-100% shares
75,01-100% voting rights
right to appoint and remove directors

Filings

Categories:
Accounts Capital Confirmation statement Incorporation Persons with significant control Resolution
(CS01) Confirmation statement with updates 2023-09-16
filed on: 24th, October 2023 | confirmation statement
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