Ginger and Pickles Group Ltd (Companies House Registration Number 11947872) is a private limited company created on 2019-04-15 originating in England. This business is located at 3A Mill Street, Nantwich CW5 5ST. Ginger and Pickles Group Ltd operates SIC: 56101 which stands for "licensed restaurants", SIC: 10710 - "manufacture of bread; manufacture of fresh pastry goods and cakes", SIC: 56210 - "event catering activities".

Company details

Name Ginger And Pickles Group Ltd
Number 11947872
Date of Incorporation: 2019/04/15
End of financial year: 30 April
Address: 3a Mill Street, Nantwich, CW5 5ST
SIC code: 56101 - Licensed restaurants
10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes
56210 - Event catering activities

Moving on to the 3 directors that can be found in the above-mentioned company, we can name: Harry P. (appointed on 15 April 2019), Andrew O. (appointment date: 15 April 2019), Beverley O. (appointed on 15 April 2019). The official register indexes 3 persons of significant control, namely: Harry P. owns 1/2 or less of shares, Andrew O. owns 1/2 or less of shares, 1/2 or less of voting rights, Beverley O. owns 1/2 or less of shares, 1/2 or less of voting rights.

Directors

Accounts data

Date of Accounts 2020-04-30 2021-04-30 2022-04-30 2023-04-30
Current Assets 54,973 94,895 57,076 58,927
Fixed Assets 70,521 102,200 465,086 453,332
Total Assets Less Current Liabilities 39,693 64,949 367,243 314,334

People with significant control

Harry P.
15 April 2019
Nature of control: 25-50% shares
Andrew O.
15 April 2019
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares
Beverley O.
15 April 2019
Nature of control: 25-50% voting rights
right to appoint and remove directors
25-50% shares

Filings

Categories:
Accounts Address Confirmation statement Incorporation Mortgage Officers Persons with significant control
(AA) Total exemption full accounts record for the accounting period up to Sunday 30th April 2023
filed on: 12th, September 2023 | accounts
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